The COCOS Difference

Coconuts, once wrongfully sidelined as bad for one’s health, are now touted to be a super food due to its nutritional value and natural healthy properties.

Utilizing our patented proprietary cold extraction technology, we pride ourselves in extracting the very best from freshly picked coconuts; producing a superior product unmatched in the market today.

MYTH #1

COCONUT DAMAGES THE HEART.

Coconuts are rich in saturated fats which are high in Medium Chain Triglycerides (MCTs). Recent studies have shown that there are no links to cardiovascular problems. In fact, coconuts yield high amounts of Medium Chain Triglycerides (or Medium Chain Fatty Acids) found in mother’s milk. Medium Chain Triglycerides are undisputedly known to nourish the body, while being easily digested and absorbed.

MYTH #2

WOULDN’T CONSUMPTION OF REAL COCONUTS TRUMP PROCESSED COCONUT PRODUCTS?

Coconuts are rich in nutrients like potassium and are beneficial when taken moderately. However, coconut in its pure form contains lauric acid which is known to raise cholesterol. This is why many poorly processed coconut products available in the market today are actually detrimental to our health.

MYTH #3

ALL KINDS OF COCONUT OIL YIELD THE SAME GOODNESS.

Cheap, cloudy forms of coconut oil are readily available today. This cloudiness is indicative of high levels of lauric acid present in the oil which increases cholesterol levels. COCOs coconut derivatives are processed using a patented technology that promotes healthy metabolism and only good cholesterol levels.


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